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FLATROCK

BAR  CAFÉ  BISTRO

 
STARTERS
 

Chefs Soup of the Day £3.25

Chicken Liver Pate with Cumberland Sauce £3.95

Deep Fried Brie Wedges with a Raspberry & Cranberry Sauce £4.50
Goats Cheese & Roast pepper tarlet served with a pesto dressing £4.95

Prawn Salad with Marie Rose Sauce £4.50

Green Lipped Mussels cooked in a garlic cream sauce served with garlic bread £5.25
Deep Fried White Bait served with a guacamole dip £4.95
Garlic Bread £2.25  

SNACKS

 
Filled Baguettes
Filled Baguettes served with French Fries & Salad Garnish
 

Prawn with Marie Rose Sauce  £5.95

Cheese and Onion £4.95
Bacon Brie & Cranberry £5.95
Sausage & red onion marmalade £5.95
Tuna and sweetcorn £5.95
Ham and dijon mustard £4.95
Cajun chicken £5.95
Tuna and Cheese Melt £5.95
Ham and Cheese Melt £5.95
 
Half Baguettes served with Crisps, Coleslaw and Salad Garnish
 

Cheese and Onion £3.95

Ham and Dijon mustard £3.95

Prawn in Marie Rose Sauce £4.95

Tuna and Sweetcorn Mayonnaise £4.95
Sausage and Red Onion £4.95
Tuna and Cheese Melt £4.95
Ham and Cheese Melt £4.95

 

 

Jackets Served with Coleslaw and Salad Garnish
 

Prawn in Marie Rose Sauce £5.95

Cheese  £4.95

Ham & Cheese £4.95

Beans & Cheese £4.95

Tuna and Sweetcorn Mayonnaise £4.95

 

MAIN COURSES

Chicken Curry
Seved with rice and a poppadom    
£7.55 
     
Lamb casserole
Tender pieces of meat of welsh lamb cooked in red wine and rosemary gravy
£7.25
 
Welsh Steak and Mushroom Pie
In an ale gravy topped with puff pastry
£7.95
 
Lasagne
A traditional Beef Lasagne, topped with Mozzarella and Cheddar Cheese 
£7.50

 

FISH SELECTION

Fillet of Salmon with a Dill and Prawn Sauce  £8.95

Baked Fillet of Cod with a Herb Crust on a white wine cream sauce  £7.95

Deep fried Fillet of Cod in a Beer Batter  £7.55

Breaded Scampi served with tartare sauce £7.55
 
VEGETARIAN SELECTION
 
Mushroom Stroganoff
Button mushrooms, peppers and onions cooked in a brandy and paprika cream sauce
£6.95
 
Medditerranean vegetable pasta bake
£6.95
 

FROM THE GRILL

Prime Fillet of Welsh Beef £18.95

Prime Welsh Sirloin £13.95

Prime Welsh Rump  £12.95

All Served with Mushrooms, grilled Tomatoes and Onion Rings

 
Taverners Chicken 
Butterfly chicken breast topped with crispy bacon and cheese with barbeque sauce
£8.95
 
Gammon Steak with Egg or Pineapple
 £8.95
 
All the above served with a choice of Fries, New Potatoes or Potato of the Day
 
Side orders
Pepper/Diane £1.95
Garlic butter 95p
Chips £1.95
Salad £1.95
Vegetables £1.95
Onion rings £1.95
Garlic bread £2.25
Jacket potato £1.50
Bread roll 45p
Bread and butter 45p
 
 
 
 
 

 

DESSERTS

Subject to daily changes

 


 
Gwbert Hotel Cardigan Ceredigion SA43 1PP
Tel +44 (0)1239 612638 / 1239621241 email: mail@gwberthotel.net  
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